People's Commune Team Building Base
农家菜 · ⭐ 3.5
No. 188, Group 4, Nanxin Village, Huadaji Road, Yongxing Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Group 4, Nanxin Village, Huadaji Road, Yongxing Subdistrict, Tianfu New Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken, Farmhouse Special Cold Chicken, Silent Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.5
- Address: No. 188, Group 4, Nanxin Village, Huadaji Road, Yongxing Subdistrict, Tianfu New Area
- Popular dishes: Homestyle Free-range Chicken, Farmhouse Special Cold Chicken, Silent Rabbit, Tujia Firewood Chicken, Sweet Steamed Pork Rolls
China trip · China travel
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Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Farmhouse Special Cold ChickenFarmhouse special cold chicken is a cold dish made with chicken as the main ingredient, combined with vegetables such as cucumber and carrot, and seasoned with dressing. The main ingredients include chicken thighs or breast meat, which are boiled and sliced, then mixed with garlic, chili, soy sauce, vinegar, and other seasonings.
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Tujia Firewood ChickenA traditional dish made with local chicken and spices, slow-cooked over wood fire for rich flavor.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Fresh Chili and Young Ginger RabbitA Sichuan dish featuring fresh chili and young ginger stir-fried with rabbit meat, delivering a spicy yet aromatic flavor.