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Zhang Ya Ya Fresh Stir-Fried Earth Pot Chicken (Linping First Store)

农家菜 · ⭐ 4.8

No. 2–1, Houhengnong Lane, at the intersection of Linping North Street and Hengnong Lane, Linping District

Dishes

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  Double Flavor Pancake

  A pancake made with two different fillings, commonly sweet and savory, such as red bean and meat floss, pan-fried or baked until crispy outside and tender inside.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Noodles

  Handmade noodles made from mung bean or sweet potato starch, known for their smooth and chewy texture. Commonly used in salads, stir-fries, or soups with vegetables, meat, or seafood.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sweet Potato Noodles

  Sweet potato noodles made from sweet potato starch, known for their smooth and chewy texture. Commonly used in salads, stir-fries, or soups with vegetables and meats.
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  White Flatbread

  Baimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  网红大拉皮

  网红大拉皮是一道以宽粉为主料的凉拌菜，主要食材包括宽粉、黄瓜、胡萝卜、豆芽等配菜。制作时将宽粉煮熟后过冷水，使其爽滑有弹性，再与切好的蔬菜混合，加入调味汁拌匀即可食用。
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  Homemade Plum Juice

  Homemade plum juice is made with fresh plums, washed and pitted, then juiced and sweetened with sugar. It has a refreshing taste, slightly sour and sweet, suitable for summer drinking.
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  Fresh Bamboo Shoot Juice

  Fresh bamboo shoot juice is a dish made with fresh bamboo shoots, usually through juicing or stewing. The main ingredient is bamboo shoots, with a crisp texture and fresh taste, often served as a soup or drink.

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