Xin Hot Pot
Hot pot · ⭐ 3.7
West Section of Beibin Road, Opposite Ciqikou, Western Terminus of Beibin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Section of Beibin Road, Opposite Ciqikou, Western Terminus of Beibin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Pork Ribs, Red Soup Pot, Spicy Fermented Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: West Section of Beibin Road, Opposite Ciqikou, Western Terminus of Beibin Road
- Popular dishes: Country-style Pork Ribs, Red Soup Pot, Spicy Fermented Tofu Cubes, Fresh Beef, Fresh Crisp Goose Intestine
China trip · China travel
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Dishes
Country-style Pork RibsCountry-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Spicy Fermented Tofu CubesA spicy Sichuan-style dish made from fermented tofu cubes stir-fried with chili and Sichuan pepper, offering a bold, numbingly hot flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Crisp Goose IntestineA Sichuan dish made with fresh goose intestines quickly blanched and tossed with garlic, chili, and herbs for a crisp texture and bold flavor.