Chaoyang Dumpling Family Kitchen (Fuxiang Apartment Branch)
小吃快餐 · ⭐ 4.2
Fuxiang Apartment (West Xiangjiawan)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Fuxiang Apartment (West Xiangjiawan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Crackers, Mixed Soup, Braised Pork with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Fuxiang Apartment (West Xiangjiawan)
- Popular dishes: Salted Egg Yolk Rice Crackers, Mixed Soup, Braised Pork with Chestnuts, Braised Chicken with Chestnuts, Hot Boiled Four-in-One
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Mixed SoupA hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
Braised Pork with ChestnutsChestnut braised pork is a dish made with pork belly and chestnuts. Pork belly is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sizzling Crystal NoodlesSizzling crystal vermicelli is a dish made with crystal noodles, vegetables, meat, or seafood, quickly stir-fried on a hot iron plate. The transparent, elastic noodles absorb the sauce's flavor when heated on the iron plate.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Iron Spade BeefA Sichuan dish featuring beef stir-fried with chili and Sichuan pepper, known for its spicy and numbing flavor.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.