Linlongfang (Fuyang Branch)
小吃面食 · ⭐ 3.1
No. 216 Jinping Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216 Jinping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, Braised Pork Chop Noodles, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.1
- Address: No. 216 Jinping Road
- Popular dishes: Five-Spice Beef Noodles, Braised Pork Chop Noodles, Kung Pao Chicken Rice Bowl, Stir-Fried Rice Noodles, Vegetable Fried Rice
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Vegetable Fried RiceA classic Chinese dish made by stir-frying rice with vegetables like carrots, peas, corn, eggs, and ham for a balanced and flavorful meal.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Shrimp Dry-StrungA Chinese dish featuring tender shrimp and vegetables, prepared using a dry-strung technique for rich flavor.
Tofu NoodlesA Chinese dish made with soft tofu and noodles, often cooked in broth with vegetables or meat for a savory flavor.
Green Vegetable and Pork StripsA classic Chinese dish made by stir-frying pork strips with fresh greens like bok choy or mustard greens, resulting in a tender, crisp, and savory meal.
Spicy Beef JerkyA spicy beef jerky made from marinated and dried beef, known for its bold flavor and chewy texture.