Haoyou Lai Local Cuisine Restaurant
农家菜 · ⭐ 4.2
No. 7, Jiangqiao Ernong
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Jiangqiao Ernong. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Hot Pot, Dried Small Fish, Pickled Vegetable and Tofu Skin with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 7, Jiangqiao Ernong
- Popular dishes: Rooster Hot Pot, Dried Small Fish, Pickled Vegetable and Tofu Skin with Shredded Pork, Seafood Vermicelli, Stir-Fried Pig Intestines
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Dishes
Rooster Hot PotA spicy hot pot featuring tender rooster meat, vegetables, and a rich, aromatic broth.
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Pickled Vegetable and Tofu Skin with Shredded PorkA classic Chinese home-style dish featuring shredded pork, pickled vegetables, and fried tofu skin, stir-fried together for a savory and satisfying meal.
Seafood VermicelliA dish made with seafood such as shrimp, clams, and squid simmered with vermicelli noodles, resulting in a flavorful and nutritious meal.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-fried Water Dropwort TopsStir-fried water dropwort tops is a traditional Chinese home dish made with water dropwort tops, garlic, ginger and other seasonings, stir-fried quickly in hot oil. It has a fresh and tender texture with a fragrant taste.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Pork Tripe and Loofah Tomato Bamboo Shoot SoupA light soup made with pork tripe, loofah, tomato, and bamboo shoots, simmered until tender for a fresh and nourishing dish.
Braised Garlic Shoots with Tofu Skin and Pork StripsA classic Chinese home-style dish featuring garlic shoots, tofu skin, and pork strips stir-fried together with savory seasoning.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.