Shang Shan Xiao Yin · Earthy Sichuan Cuisine (Shuang Nan Branch)
Sichuan cuisine · ⭐ 4.5
No. 9, Guangfuqiao Heng Street, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Guangfuqiao Heng Street, Annex No. 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Eel with Sichuan Peppercorns, Young Ginger and Fresh Chili Rabbit, Double Pepper Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 9, Guangfuqiao Heng Street, Annex No. 5
- Popular dishes: Crispy Eel with Sichuan Peppercorns, Young Ginger and Fresh Chili Rabbit, Double Pepper Crucian Carp, Ancient Method Braised Catfish in Oil, Dahongpao Pig Kidney and Eel Stir-fry
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Dishes
Crispy Eel with Sichuan PeppercornsA Sichuan-style dish featuring crispy fried eel stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.
Young Ginger and Fresh Chili RabbitA spicy Sichuan dish made with rabbit meat, young ginger, and fresh chili peppers, stir-fried to perfection for a fragrant and slightly spicy flavor.
Double Pepper Crucian CarpDouble pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
Ancient Method Braised Catfish in OilA traditional Sichuan dish featuring fresh catfish braised in oil with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
Dahongpao Pig Kidney and Eel Stir-fryA Chinese dish featuring pig kidney and eel stir-fried with Dahongpao tea flavor, known for its rich aroma and tender texture.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Spicy Frog from the Field RidgeA spicy Sichuan dish featuring frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Green Rice Ball Tofu PuddingA fusion dessert combining green rice balls made from mugwort and glutinous rice with silky tofu pudding, offering a fresh and delicate flavor.
Green Rice Dumpling Tofu PuddingA fusion dessert combining glutinous rice dumplings with silky tofu pudding, often served with red bean paste or osmanthus syrup for a delicate sweet flavor.