Yunshan Zui Chaoshan Beef Hot Pot (Minghui Branch)
Hot pot · ⭐ 3.4
2008, 2nd Floor, Minghui Building, No. 63 Xiajiu Road (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2008, 2nd Floor, Minghui Building, No. 63 Xiajiu Road (next to McDonald's). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Malagao Cake, Soup-filled Steamed Buns, Grilled Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: 2008, 2nd Floor, Minghui Building, No. 63 Xiajiu Road (next to McDonald's)
- Popular dishes: Traditional Malagao Cake, Soup-filled Steamed Buns, Grilled Saury, Pig-shaped Custard Bun, Corn and Radish Hot Pot
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Dishes
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Grilled SauryGrilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
Pig-shaped Custard BunA Cantonese dim sum featuring a soft glutinous rice dough shaped like a pig, filled with a creamy custard or salted egg yolk filling that melts inside when bitten.
Corn and Radish Hot PotCorn and radish hot pot is made with fresh corn and radishes, cooked with water or broth. It has a refreshing taste and is delicious to eat with staple food.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Seaweed Seafood RollA cold dish made by wrapping fresh shrimp, crab sticks, and cucumber in seaweed sheets, offering a refreshing taste and elegant presentation.
Lamb SkewersLamb skewers are made by grilling marinated lamb chunks on sticks, seasoned with spices like cumin and chili for a flavorful, smoky taste.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Brain-Refreshing Walnut BunA sweet, steamed bun made with walnuts, glutinous rice flour, and honey, known for its brain-boosting properties.
Water Chestnut Beef BallsA dish made from minced beef and water chestnuts, shaped into balls and cooked by boiling or steaming, offering a tender and crisp texture.
Fresh Shrimp DumplingsFresh shrimp shumai royal features fresh shrimp, pork mince, and diced mushrooms wrapped in glutinous rice dough and steamed. The filling is mixed evenly, placed into the wrappers, shaped into an open form, and steamed until done.