Big Bowl Small Bowl Food Shop (Tangqiao Branch)
鱼鲜 · ⭐ 3.5
No. 241 Huafang Road, opposite Jiejiedi Bar
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241 Huafang Road, opposite Jiejiedi Bar. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fish Balls, Loofah and Edamame Stir-Fry, Appetizing Pig's Stomach Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 241 Huafang Road, opposite Jiejiedi Bar
- Popular dishes: Three Delicacies Fish Balls, Loofah and Edamame Stir-Fry, Appetizing Pig's Stomach Soup, Appetizer Noodles, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Three Delicacies Fish BallsA dish made of fish meat mixed with shrimp and pork, forming tender and chewy balls, commonly served in soups or stir-fries.
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Appetizing Pig's Stomach SoupA nourishing soup made from pig's stomach, simmered with ginger, goji berries, and red dates to enhance appetite and provide health benefits.
Appetizer NoodlesA savory noodle dish made with small dough balls, often served in a flavorful broth with vegetables or meat for a satisfying start to the meal.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Hot Pot with Lamb SpineA lamb spine hot pot made with lamb spines, potatoes, vermicelli, and cabbage, seasoned with scallions, ginger, garlic, star anise, and cinnamon. The lamb is blanched to remove odor, then slowly stewed for tender meat and rich broth.
Crispy Pig TrotterA Chinese dish featuring tender pork trotters fried until the skin becomes crispy, served with garlic or chili sauce.
Sesame Green Tea CakeA delicate cake made from glutinous rice flour and green tea powder, filled with sweet or savory filling and topped with sesame seeds, then baked to a crispy finish.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Grilled Shrimp on Iron PlateFresh shrimp marinated in garlic, butter, and seasonings, then grilled on a hot iron plate until crispy and tender.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.