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Mao's Restaurant (Feicui Lüzhou Commercial Street Branch)

Hunan cuisine · ⭐ 3.7

Shop No. 3, Building B, Zengxintang Feicui Lüzhou Commercial Street, Chenjialin Road

Dishes

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  Mixed Crisp Bamboo Shoots Stir-Fried with Preserved Pork

  A stir-fry dish featuring crisp bamboo shoots, preserved pork, and assorted vegetables, known for its savory aroma and satisfying crunch.
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  Steamed Taro with Chopped Chili

  A dish of steamed taro seasoned with chopped chili, offering a spicy and savory flavor profile.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot-Braised Bamboo Shoots with Preserved Pork

  Dry pot winter bamboo shoots with cured pork is a dish featuring cured pork and winter bamboo shoots. Sliced pork and peeled, cut bamboo shoots are stir-fried together until tender, blending the savory aroma of pork with the crisp texture of bamboo shoots.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  椰奶冰粉

  椰奶冰粉是以冰粉为主料，加入椰奶调制而成的冷饮。冰粉由假蒟叶或凉粉草提取液制成，冷却后呈透明凝胶状；椰奶则为椰子汁与牛奶或植物奶混合，赋予饮品浓郁的椰香。制作时将冰粉切块，加入椰奶、糖水及适量水果或坚果，冷藏后食用。
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.

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