Yizi Chaoket · Home Taste of Chaoshan (Yabao Branch)
Cantonese cuisine · ⭐ 3.8
Yabao New City, Xiuquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yabao New City, Xiuquan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Dry-Fried Beef Rice Noodles, Cold Midday Bamboo Shoot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Yabao New City, Xiuquan Subdistrict
- Popular dishes: Braised Dish Platter, Dry-Fried Beef Rice Noodles, Cold Midday Bamboo Shoot Fish, Seafood Congee, Marinated Three-Eyed Crab
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Cold Midday Bamboo Shoot FishA Cantonese dish featuring fresh fish fillets and tender bamboo shoots, prepared by steaming or quick stir-frying for a light, savory taste.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Marinated ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Old Cabbage Pork Rice PorridgeA savory rice porridge made with aged preserved cabbage and minced pork, offering a rich, umami flavor.
Stir-fried Fresh Hemp Leaves with Soy Bean PasteA traditional Chinese dish made by stir-frying fresh hemp leaves with soy bean paste, resulting in a savory and aromatic flavor.
Pan-Fried Red SnapperFresh red snapper is marinated and pan-fried until golden, resulting in a crispy exterior and tender, flavorful flesh.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.