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Harbin Iron Pot Stew (Wuyue Plaza Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Intersection of Dongsi Road and Telidong Road

Dishes

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  Medium Spicy Hot Pot

  The medium-spicy pot is made with a variety of ingredients including beef, pork, chicken, tofu, and vegetables, seasoned with spices such as chili peppers and Sichuan peppercorns, and cooked in water or broth. The ingredients are sliced and simmered in the pot to allow the flavors to blend harmoniously.
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  Mild Spicy Pot

  Spicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
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  Pork Rib and Shrimp Pot

  A hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
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  排骨大鹅锅

  排骨大鹅锅以猪排骨和鹅肉为主要食材，经过焯水处理后与葱姜蒜、八角、桂皮等香料一同炖煮而成。菜品通常加入酱油、料酒、冰糖等调味料，慢火熬制至肉质软烂，汤汁浓郁。
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  Stewed Pork Ribs with Goose

  A hearty dish of pork ribs and goose slowly simmered together, resulting in tender meat and rich broth.
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  Steak and Bone Soup

  Beef rib pot stew features beef ribs and bones, paired with vegetables like carrots and potatoes, slow-cooked to tender perfection. Bones are blanched to remove odor, then simmered with beef in water or broth until rich and flavorful.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snack Foods

  Snack foods typically refer to convenient, flavorful ready-to-eat items made from nuts, tubers, legumes, meat, grains, and more, prepared by frying, baking, stir-frying, or pickling, commonly appearing as puffed snacks, candied fruits, jerky, or pastries.

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