Xiang Chu Yi Wei (Vanke Meili Cheng Store)
Sichuan cuisine · ⭐ 4.4
No. 19, Vanke Road, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Vanke Road, Annex No. 17. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Peking Duck, Spicy Cauliflower in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 19, Vanke Road, Annex No. 17
- Popular dishes: Crispy Tofu with Sauce, Peking Duck, Spicy Cauliflower in Hot Pot, Torn Roasted Flatbread, 水晶凉皮
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Torn Roasted FlatbreadA Chinese snack made by tearing roasted flatbread into pieces, with a crispy exterior and soft interior, often served with sauces or meat.
水晶凉皮水晶凉皮是一种以小麦淀粉为主要原料制作的凉菜，通过蒸制形成透明薄皮，冷却后切成条状。通常搭配黄瓜丝、胡萝卜丝等蔬菜，以及调味汁（如酱油、醋、蒜末、辣椒油、香油等）拌匀食用。
Pickled Green Beans with Beef TenderloinPickled green beans stir-fried with tender beef cubes, offering a tangy and savory flavor.
Special Chicken SaladA cold dish made with chicken breast, vegetables, and a blend of seasonings for a fresh and flavorful experience.
Stir-Fried Tail-Shaped ShrimpFresh shrimp are stir-fried with aromatics and seasonings using a quick cooking method, resulting in tender, flavorful meat and rich sauce.
Stoneware Eggplant Braised PorkA Chinese dish combining tender braised pork belly with soft eggplant, cooked in a stoneware pot for rich flavor.
Steamed Fresh Perch with HuoxiangFresh perch steamed with Huoxiang, a fragrant herb, resulting in tender fish and subtle herbal aroma.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.