Whale Little Six Salmon
日料 · ⭐ 3.9
Room 119, No. 47, Dongping Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 119, No. 47, Dongping Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Sushi, Norwegian Salmon Fillet, Norwegian Salmon Fillet Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.9
- Address: Room 119, No. 47, Dongping Street
- Popular dishes: Shrimp Sushi, Norwegian Salmon Fillet, Norwegian Salmon Fillet Sashimi, Norwegian Salmon Belly, Norwegian Salmon Belly Fillet
China trip · China travel
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Dishes
Shrimp SushiSushi shrimp is a traditional Japanese dish made with fresh shrimp, lightly seasoned or cooked, served with vinegared rice and seaweed, rolled or shaped by hand. Shrimp is deveined, seasoned with salt, sugar, and vinegar, then mixed with rice and formed by hand or mold.
Norwegian Salmon FilletNorwegian salmon fillet made from premium imported salmon, marinated and pan-seared to perfection, served with lemon and herbs for a fresh, delicate flavor.
Norwegian Salmon Fillet SashimiFresh Norwegian salmon fillet sliced thin and served raw, offering a delicate texture and rich flavor.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Norwegian Salmon Belly FilletPremium Norwegian salmon belly fillet, carefully trimmed for optimal flavor and texture, ideal for grilling or pan-searing.
Norwegian Salmon Belly SashimiFresh Norwegian salmon belly sashimi, cleaned, skin removed, sliced and served raw. Orange-red flesh, delicate texture, rich in oil.
Glass ShrimpA dish featuring fresh shrimp coated in a thin layer of starch and deep-fried until crispy, resulting in translucent, crunchy shells and tender meat.