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Shouzhu Ren Tiegu Pidan

Northeastern Chinese cuisine · ⭐ 3.7

No. 16, North First Street, Lijiaqiao Village (next to Cui's Lamb Soup)

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Large Bowl Noodles

  Danwan Lapian is a cold dish made primarily from starch ingredients like potato or mung bean starch. After boiling and cooling, it forms transparent rice noodles, which are sliced and mixed with seasonings. Common additions include cucumber, carrot, and bean sprouts, along with soy sauce, vinegar, garlic, chili oil, and sesame paste.
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  Chicken at Farmhouse

  Chicken Farmhouse is a home-style dish using chicken as the main ingredient, typically with native or young chicken, cooked with potatoes, green peppers, and onions. The chicken is first blanched to remove odor, then stewed slowly with vegetables and seasonings like soy sauce, cooking wine, and ginger until tender and flavorful.
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  Pork Rib and Green Bean Pot

  Pork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Freshly Wrapped Dumplings

  Dumplings are traditional Chinese noodles made by wrapping filling in dough and boiling. Main ingredients include flour, pork or beef, cabbage or chives, and seasonings like salt, soy sauce, ginger, and green onions. The dough is rolled into circles, filled, sealed, then cooked by boiling or pan-frying.
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  Sour Cabbage and Pork Bone Hot Pot

  Sour cabbage pork bone pot is made with pork bones as the main ingredient, simmered with sour cabbage, ginger slices, and green onions. Pork bones are blanched to remove odor, then slowly stewed with sour cabbage to blend marrow and sour flavors into a rich broth.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.

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