Dan Shi
特色菜 · ⭐ 4.0
No. 4-12, Basement Level 1, Building 8, West Zone, Zhongshang Huifu, Shixiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4-12, Basement Level 1, Building 8, West Zone, Zhongshang Huifu, Shixiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried pork with chili, Soymilk Fried Rice with Free-range Eggs, Preserved Vegetable and Shrimp Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 4-12, Basement Level 1, Building 8, West Zone, Zhongshang Huifu, Shixiang Road
- Popular dishes: Stir-fried pork with chili, Soymilk Fried Rice with Free-range Eggs, Preserved Vegetable and Shrimp Fried Rice, Seafood Fried Rice, Stir-Fried Loofah
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Dishes
Stir-fried pork with chiliThin slices of native pork are stir-fried with chili peppers. The main ingredients are native pork and chili peppers. Heat the wok, add cold oil, then sauté the pork slices until they release their fat, followed by adding the chili peppers and stir-frying until cooked through. Season to taste and serve.
Soymilk Fried Rice with Free-range EggsA savory dish made by stir-frying leftover rice with free-range eggs and soy sauce, resulting in a rich, aromatic flavor.
Preserved Vegetable and Shrimp Fried RiceFried rice with preserved vegetables and shrimp, a savory dish combining the umami of fermented greens and tender shrimp.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Ham and Rice Cake Stir-fryA Chinese home-style dish made with ham, pork, and rice cake, simmered together for a savory and slightly sweet flavor.
Stir-Fried Chicken CubesStir-fried diced chicken is a Chinese dish featuring chicken as the main ingredient, typically using breast or thigh meat cut into cubes and stir-fried with vegetables like green peppers and onions. The chicken is marinated with wine, soy sauce, and starch before being quickly stir-fried with the vegetables and seasoned.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Cured Sausage Yangchun NoodlesA traditional Chinese noodle dish made with thin noodles, cured sausage slices, scallions, and a clear broth. The noodles are tender, the sausage is savory, and the soup is light yet flavorful.
Luxury Preserved Vegetable Fried RiceA flavorful fried rice dish made with preserved vegetables, eggs, ham, and fragrant seasonings.
Chili Stir-fried Farmhouse HamA classic home-style dish made by stir-frying fresh chilies with farmhouse ham, delivering a spicy and savory flavor.