Bei Bu Yuan Hotpot (Daxue Road Branch)
Hot pot · ⭐ 4.5
No. 506 Guoding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 506 Guoding Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Handmade Ice Tangyuan, Double-Yolk Egg Tender Pork Slices, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 506 Guoding Road
- Popular dishes: Traditional Handmade Ice Tangyuan, Double-Yolk Egg Tender Pork Slices, Tender Beef, Runny Egg Fried Rice, Purple Sweet Potato Glutinous Rice Cake
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Dishes
Traditional Handmade Ice TangyuanTraditional handmade ice tangyuan is made from glutinous rice flour, filled with black sesame or red bean paste, shaped by hand, boiled, then chilled in ice water for a soft, refreshing texture.
Double-Yolk Egg Tender Pork SlicesA dish of tender pork slices stir-fried with double-yolk eggs, known for its smooth texture and rich egg flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Runny Egg Fried RiceA Chinese fried rice dish featuring a runny egg yolk that adds richness and flavor to the rice, typically made with eggs, rice, and seasonings.
Purple Sweet Potato Glutinous Rice CakeA sweet and chewy dessert made from purple sweet potato and glutinous rice, deep-fried to a golden crisp.
Crispy Tripe with Fresh Duck IntestinesCrispy tripe with fresh duck intestines is a Sichuan dish made with crispy tripe and fresh duck intestines, blanched and then tossed or stir-fried, offering a rich and chewy texture.
Jasmine Flower Layered TripeA creative dish featuring layered beef tripe infused with jasmine flower aroma, offering a delicate and fragrant experience.
Super Spicy BeefA spicy Sichuan dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering intense heat and numbing flavor.
Hammer-Pressed Shrimp PasteFresh shrimp meat is hand-pounded to a gel-like consistency, then mixed with salt, egg white, and starch for a tender, bouncy texture. Ideal for soups, hot pot, or pan-frying.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.