Hanxido Army Unit Hot Pot (Liuxiang Branch)
Hot pot · ⭐ 3.8
80 meters west along Guo Jia Lane from the intersection of Wuyi Road and Guo Jia Lane, south side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west along Guo Jia Lane from the intersection of Wuyi Road and Guo Jia Lane, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk-Flavored Corn Kernels, Beef and Pork Military Hot Pot, Durian Cheese Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.8
- Address: 80 meters west along Guo Jia Lane from the intersection of Wuyi Road and Guo Jia Lane, south side of the road
- Popular dishes: Milk-Flavored Corn Kernels, Beef and Pork Military Hot Pot, Durian Cheese Bake, Shrimp Rolls, Korean Black Pepper Beef Rice Bowl
China trip · China travel
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Dishes
Milk-Flavored Corn KernelsCreamy corn kernels cooked with milk or light cream after blanching, absorbing a rich dairy flavor and offering a soft, sweet taste.
Beef and Pork Military Hot PotA Korean-style hot pot featuring beef and pork cooked in a spicy broth with vegetables and noodles.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
Shrimp RollsShrimp rolls are made by wrapping fresh shrimp, pork, or chicken filling in thin pancakes or dough, then steamed or fried. Shrimp is usually minced with seasonings and wrapped inside, forming a roll that becomes crispy or tender when cooked.- Korean Black Pepper Beef Rice BowlA Korean-style rice bowl featuring tender beef strips stir-fried in a black pepper sauce, served over steamed rice with vegetables.