郭主厨湖北菜馆(民治店)
地方菜 · ⭐ 4.3
Unit B129B, Xinmao Apartment, Minfeng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B129B, Xinmao Apartment, Minfeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Home-style Green Eggplant, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.3
- Address: Unit B129B, Xinmao Apartment, Minfeng Road
- Popular dishes: Gong'an Beef Three Delicacies, Home-style Green Eggplant, Pork Rib and Lotus Root Soup, Edamame, Glutinous Rice Meatballs
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Home-style Green EggplantA classic home-cooked dish featuring fresh green eggplant stir-fried with garlic, chili, and soy sauce for a savory, comforting flavor.
Pork Rib and Lotus Root SoupA comforting soup made by slow-cooking pork ribs with lotus root, resulting in tender meat and soft, flavorful roots.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Spicy Intestine and Pepper StewA spicy Sichuan dish made with pork intestines, vegetables, and pepper, slow-cooked to a rich, aromatic flavor.
Lotus Stem TipLotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.
Sun-dried Large CatfishYanggan Dabai Diao is a dish featuring bighead carp as the main ingredient. The fish is cleaned and air-dried to half-dry state before cooking, typically by pan-frying, stir-frying or steaming to achieve firm texture and rich flavor.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.