See One Time Shanxi Knife-Sliced Noodles
小吃面食 · ⭐ 3.6
No. 8 Courtyard, Fuyi Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Courtyard, Fuyi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Shanxi Sozi Noodles, Shanxi Pork Slit Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 8 Courtyard, Fuyi Street
- Popular dishes: Cold Dish Platter, Shanxi Sozi Noodles, Shanxi Pork Slit Noodles, Stir-fried Liver Slices, Stir-Fried Mixed Vegetables
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Shanxi Sozi NoodlesShanxi Soa Zi Noodles feature hand-rolled wide noodles with tofu, potatoes, carrots, greens, and a touch of minced meat stir-fried together. Vegetables are diced, cooked, seasoned, and simmered in broth before adding the noodles and finishing with scallions or cilantro.
Shanxi Pork Slit NoodlesShanxi pork slicing noodles are made with lean pork and flour. Pork is diced or minced with葱姜 and seasonings to form filling; flour is mixed with water into dough, then sliced into boiling water. Add cooked meat filling and broth, mix well, and serve.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Garlic Stir-Fried ChiliA classic Chinese home-style dish featuring fresh chili peppers stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.