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Bayi Lao Bo Xinjiang Cuisine (Media University Branch)

新疆菜 · ⭐ 4.2

Building 7, East Zone, Dingfuzhuang West Street Residential Community, Dingfuzhuang West Street, 1st Floor

Dishes

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  Ice Milk Tea

  Ice milk tea is made by mixing black or green tea with milk or plant-based milk, then cooling it. Sweeteners like syrup or honey are added during preparation, and it's served chilled with ice cubes.
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  Large Plate Chicken with Noodles

  Da Pan Ji is a dish made primarily with chicken and potatoes, typically simmered together with onions, green peppers, and seasoned with chili and Sichuan peppercorns.
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  Delicious Cold Noodles

  Cold skin noodles are made from flour through washing, steaming, and cutting into strips. They are served with shredded cucumber, bean sprouts, and gluten pieces, then mixed with seasonings such as vinegar, chili oil, and sesame paste. The texture is smooth and refreshing, especially perfect for summer consumption.
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  Bayi Special Cabbage Rolls

  Bayi's special cabbage dish features cabbage as the main ingredient, stir-fried with garlic, chili, and seasonings.
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  Baiyi Elder's Hand-Rubbed Lamb

  Baya Laoyeh Shouzhu Rou is a dish featuring lamb as the main ingredient. Fresh leg or rib meat is blanched to remove odor, then slowly stewed with water, scallions, ginger, star anise, and other spices until tender. The meat is succulent and the broth rich—best enjoyed by hand.
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  Bayi Lamb in Flatbread

  Bayi naan stuffed with slow-cooked lamb and vegetables like onions and carrots, seasoned with spices, then served in a warm naan bread for a crispy exterior and tender filling.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Stir-fried Fresh Tofu Skin Salad

  Stir-fried fresh tofu skin is a cold dish made by mixing fresh tofu skin with scallions, ginger, garlic, and cilantro, then dressing it with hot oil to enhance aroma. After soaking, the tofu skin remains tender and is quickly mixed with seasonings to highlight its natural flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grandpa's Homemade Yogurt

  Mr. Lao's homemade yogurt, made from fresh milk as the main ingredient and processed through a special fermentation method. With a delicate texture and smooth consistency, it retains the nutritional components of milk while adding beneficial probiotics for health.

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