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Li Haohao Hot Pot with Sesame Sauce, Grilled Meat Skewers, and Roujiamo (Huaxin Branch)

小吃快餐 · ⭐ 3.5

Shop at East Gate, Bishui Lantian

Dishes

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  One Pancake

  A pancake made primarily from flour, often with eggs and scallions, cooked by frying or pan-frying. It can be served with sauces, vegetables, or meat, and is simple to prepare with a crispy exterior and soft interior.
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  Braised Intestine Rice Noodles

  A Chinese dish featuring braised pork intestines and rice noodles in a savory broth, known for its rich flavor and tender texture.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Old Chengdu Spicy Pepper Crispy Pork

  Crispy pork strips marinated and fried, served with a spicy pepper sauce—authentic Sichuan street food flavor.
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  Spicy Meat Sauce Rice Noodles

  A spicy Sichuan-style dish featuring rice noodles tossed in a savory meat sauce and chili oil, delivering bold flavor and heat.
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  Sichuan Spicy and Sour Noodles with Meat Sauce

  Spicy and sour noodles made with shredded pork sauce, pickled vegetables, peanuts, and herbs in a tangy broth.
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  Beef and Sesame Noodle Soup

  A savory dish featuring tender beef slices and rice noodles in a rich sesame sauce, garnished with green onions and cilantro.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Crispy Pork Noodles with Sesame Paste

  Crispy pork noodles with sesame paste is a Chinese snack made by frying pork until crispy and combining it with rice noodles and special sesame paste. The main ingredients include pork, rice noodles, and sesame paste.
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  Chicken丁 Sesame Noodles

  A savory dish of tender chicken pieces tossed in a rich sesame sauce over thin rice noodles, garnished with green onions and cilantro.
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  Chicken Wrap

  Chicken wraps are made with chicken breast or thigh meat, sliced or shredded and marinated, then wrapped in thin tortillas or corn tortillas with lettuce, onion, and tomato. Typically cooked by pan-frying or grilling until fully done and aromatic.
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  Sesame Sauce and Chili Oil Noodles

  A chilled noodle dish made from wheat flour, seasoned with sesame sauce and chili oil, often served with cucumber and bean sprouts for a refreshing, spicy flavor.

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