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Xinjiang Lamb Skewers (Pudian Road Branch)

Barbecue · ⭐ 3.9

No. 317 Puhe Road

Dishes

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  Original Naan

  A traditional flatbread made from flour, water, yeast, and salt, fermented and baked in an oven. Crispy outside, soft inside, with a simple, unseasoned taste.
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  Plain Naan

  A traditional flatbread made from flour, water, and salt, baked in a tandoor oven to achieve a crispy crust and soft interior, commonly eaten in Xinjiang cuisine.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Signature Grilled Lamb Skewers

  Signature lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and garlic for rich flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Charcoal-grilled Wheat Gluten

  A Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
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  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Red Willow Wood Skewers

  Red Willow Wood Skewers are a specialty barbecue dish from Xinjiang, made by grilling marinated meat on red willow wood sticks, offering a unique smoky flavor and tender texture.
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  Delicious Lamb Kidneys

  A dish made with lamb kidneys stir-fried with aromatics, offering a savory and slightly spicy flavor.
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  Steel Rod Fresh Sliced Lamb

  Fresh lamb slices grilled on a steel rod, tender and juicy with a smoky flavor.
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  Spicy Roasted Naan

  A spicy flatbread made from flour, seasoned with chili and spices, then baked to a crispy texture with a soft center.
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  Spicy Honey Glazed Roasted Flatbread

  Spicy honey glazed roasted flatbread is a baked wheat-based dish made with flour, honey, and chili. The dough is fermented, rolled into thin pancakes, brushed with honey, sprinkled with chili powder, and baked until golden and crispy.

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