Shou Cai Lu Beijing Roast Duck (Zhongxian Zhongbai Store)
北京菜 · ⭐ 3.9
No. 10, Bawang Branch Road, Annex No. 23
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Bawang Branch Road, Annex No. 23. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Nourishing Phoenix Nest Cake, Hand-Torn Duck, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.9
- Address: No. 10, Bawang Branch Road, Annex No. 23
- Popular dishes: Health Nourishing Phoenix Nest Cake, Hand-Torn Duck, Roast Duck, Egg-fried glutinous rice cake, Sour Radish and Duck Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health Nourishing Phoenix Nest CakeA soft and fragrant cake made from eggs, yam, and goji berries, steamed to perfection for nourishment and health.
Hand-Torn DuckA dish made by tearing duck meat into strips after braising, resulting in tender and flavorful pieces often seasoned with garlic, ginger, and scallions.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.