Yi Long Yan · Kaifa Private Kitchen (Sanli Kaiyuan Branch)
江浙菜 · ⭐ 3.7
No. 532-2, Shaoxing Road (Adjacent)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 532-2, Shaoxing Road (Adjacent). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Chicken, Young Ginger Bamboo Chicken, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 532-2, Shaoxing Road (Adjacent)
- Popular dishes: Young Ginger Chicken, Young Ginger Bamboo Chicken, Kaihua Clear Water Fish, Beauty Leg of Kaifa, Oilseed lettuce
China trip · China travel
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Dishes
Young Ginger ChickenA Chinese dish featuring young ginger and small chicken, stir-fried or braised for a savory, aromatic flavor.
Young Ginger Bamboo ChickenYoung ginger bamboo chicken features tender chicken and fresh ginger simmered slowly, resulting in a savory, aromatic dish with a subtle spiciness and forest-like freshness.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Beauty Leg of KaifaA Chinese dish made from pork trotters, slow-cooked in a savory sauce with soy sauce, cooking wine, and rock sugar.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Special Chicken Claw StewA flavorful stew made with chicken claws, potatoes, carrots, and peppers, simmered in a secret sauce for rich taste.
Preserved Meat and Tofu StewA comforting dish made by stewing preserved meat and soft tofu with garlic and ginger, resulting in a rich, savory flavor.
Preserved Pork with Green TomatoA Chinese home-style dish made by stir-frying preserved pork slices with green tomatoes, combining the savory flavor of cured meat with the tangy freshness of unripe tomatoes.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Wind Oven Yellow BeefA dish made with fresh yellow beef, marinated and slowly grilled in a wind oven for a rich, aromatic flavor.