Shimen Yi Wei (Jianshe Branch)
小吃快餐 · ⭐ 3.8
No. 109-7, Northeast corner of the intersection of Jianshe South Avenue and Huaizhong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109-7, Northeast corner of the intersection of Jianshe South Avenue and Huaizhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tripe, Lemon Chicken Feet, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 109-7, Northeast corner of the intersection of Jianshe South Avenue and Huaizhong Road
- Popular dishes: Braised Beef Tripe, Lemon Chicken Feet, Wakame Knot, Smoked Pig's Head, Smoked Pork Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Smoked Pig's HeadA traditional Chinese dish made by smoking a pig's head after braising it, resulting in tender meat with rich aroma.
Smoked Pork ShankSmoked pork hock is a dish made primarily from pork knuckles, marinated with salt and spices, then boiled and smoked to achieve a deep brown color and distinctive aroma. Proper heat control and smoking time ensure tender meat with rich flavor.
Smoked Pig EarA cold dish made from pig ears that are first braised and then smoked, resulting in a crisp texture with a smoky aroma.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.
Golden Pig TrotterGolden pig trotters are made from pig's feet, blanched and simmered with soy sauce, cooking wine, ginger slices until tender. Then coated in a batter of starch and egg, fried until golden brown for a crispy exterior and soft interior.