Yimi Xiang (Jinyuan Store)
小吃快餐 · ⭐ 3.3
No. 195 Linpu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195 Linpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Shrimp Rice, Salted Pepper Carp, Coconut-Flavored Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 195 Linpu Road
- Popular dishes: Bacon and Shrimp Rice, Salted Pepper Carp, Coconut-Flavored Chicken Wings, Corn and Pork Shank Soup, Fuzhou Fish Ball Soup
China trip · China travel
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Dishes
Bacon and Shrimp RiceBacon and shrimp rice features fresh shrimp and crispy bacon stir-fried with rice for a savory, satisfying dish.
Salted Pepper CarpA Chinese dish made by frying carp and seasoning it with salt and pepper, resulting in a crispy texture and savory flavor.
Coconut-Flavored Chicken WingsA dish featuring chicken wings cooked with coconut milk and young coconut, delivering a rich, aromatic flavor.
Corn and Pork Shank SoupA nourishing soup made with fresh corn and pork shank, slowly simmered for a rich, savory flavor.
Fuzhou Fish Ball SoupFuzhou fish ball soup is made by mashing fresh fish meat with starch and egg white, then hand-forming fish balls. Boiled in broth or water, seasoned with green onions and ginger. The fish balls are chewy, and the soup is delicious.
Secret Sauce Duck RiceA flavorful dish featuring tender duck meat braised in a secret sauce, served over fragrant rice.
Flavor Chicken CutletFresh chicken breast marinated and fried to crispy perfection, served with a signature sauce for a rich, flavorful bite.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.