Bangzi Guilin Rice Noodles (Century Silver座 South Century Plaza Branch)
小吃快餐 · ⭐ 3.8
Shop D8, Ground Floor, Century Plaza, No. 269, Dongcheng Road, Gangbei, Dongcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D8, Ground Floor, Century Plaza, No. 269, Dongcheng Road, Gangbei, Dongcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Snail Noodles, Wonton Noodles, Five-Spice Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop D8, Ground Floor, Century Plaza, No. 269, Dongcheng Road, Gangbei, Dongcheng Subdistrict
- Popular dishes: Three Delicacies Snail Noodles, Wonton Noodles, Five-Spice Beef Brisket Rice, Spiced Beef Salad, Original Luosifen
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Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Wonton NoodlesA Cantonese dish featuring dumplings (wontons) served in a clear broth with rice noodles, often filled with pork and shrimp.
Five-Spice Beef Brisket RiceFive-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Beef Spicy Sour Rice NoodlesA flavorful dish featuring tender beef and fresh rice noodles, seasoned with sour and spicy elements for a bold taste.
Pork Tripe LuosifenPork tripe and Luosifen noodles are simmered together in a spicy, sour broth, served with bean sprouts and tofu skin for a flavorful, satisfying dish.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Golden Spicy Sour Rice NoodlesA flavorful dish featuring tender rice noodles in a spicy sour broth, topped with marinated beef, peanuts, and fresh vegetables.