Jin Pin Jiang Gu Lao Jia Chang Cai (Fu Hao Hua Yuan Store)
Home-style Chinese cuisine · ⭐ 4.0
No. 282 Hunjiang Street, Nongmu Dormitory, Unit 1, Room 102
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 282 Hunjiang Street, Nongmu Dormitory, Unit 1, Room 102. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Kung Pao Chicken, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 282 Hunjiang Street, Nongmu Dormitory, Unit 1, Room 102
- Popular dishes: Traditional Sweet and Sour Pork, Kung Pao Chicken, Stir-Fried Potato Shreds, Boiled Bok Choy, Pork Spine Stewed with Sour Cabbage
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Potato ShredsA classic Chinese home-style dish made with fresh potatoes, stir-fried quickly with garlic, ginger, and scallions for a crisp texture and savory flavor.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Pork Spine Stewed with Sour CabbageA hearty dish made by slow-cooking pork spine with sour cabbage, resulting in a rich, tangy flavor and tender meat.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Braised Pork BonesSweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
Soy Sauce Stir-fried Scallion and EggA savory dish made by stir-frying scallions and eggs with soy sauce, resulting in a flavorful and aromatic meal.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Golden Gorge Braised PorkA Chinese dish featuring slow-cooked pork belly with a golden glaze, tender and rich in flavor.