Close

NOMNOM 东南亚餐·西餐

Southeast Asian cuisine · ⭐ 4.4

No. 1999, Middle Section of Yizhou Avenue, Yuexiang Block, Yintai City, Building 7, 1st Floor, Annex No. 25 (next to Miaodong Pork Rib Restaurant)

Dishes

• 

  Tom Yum Seafood Rice

  A Thai dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, cooked with shrimp, squid, mussels, and rice.
• 

  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
• 

  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
• 

  Nyonya Laksa

  Nyonya laksa is a soup noodle dish blending Malay and Chinese flavors, featuring coconut milk, dried shrimp, lemongrass, chili, onion, fish cake, and chicken or shrimp. Sauté spices, add coconut milk, then cook in main ingredients and noodles, finishing with bean sprouts and cilantro.
• 

  Nyonya Curry Chicken Rice

  A Southeast Asian dish blending Malay and Chinese flavors, featuring chicken in a rich curry made with coconut milk, lemongrass, turmeric, and chili, served over rice.
• 

  Provence Roasted Chicken

  Fresh spring chicken marinated with rosemary, thyme, garlic, and olive oil, then slowly roasted to perfection for a crispy skin and tender meat with aromatic herbal notes.
• 

  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
• 

  Australian Beef Tenderloin Quinoa Salad

  Australian Beef Tenderloin Quinoa Salad consists of Australian beef tenderloin, quinoa, lettuce, tomatoes, and cucumbers with a special dressing. The beef is pan-seared and sliced, then mixed with cooked quinoa and fresh vegetables for a refreshing and nutritious dish.
• 

  Fried Sauce Stir-fried Water Spinach

  A stir-fry dish made with water spinach and fried sauce, combining the crisp texture of the greens with the rich flavor of the savory sauce.
• 

  Beef Tacos

  Beef Tacos are made with beef as the main ingredient, combined with vegetables like onions and tomatoes, marinated with spices, then grilled or stir-fried. Beef is sliced or shredded, mixed with seasonings, and served in a flat tortilla饼.
• 

  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
• 

  Garlic Shrimp Pasta

  A flavorful dish of garlic-infused shrimp and pasta, combining fresh shrimp, garlic, olive oil, and white wine for a rich, savory taste.
• 

  Malay拉茶

  A popular Malaysian beverage made by blending black tea with condensed milk and spices, resulting in a rich, smooth, and sweet drink.
• 

  Black Pepper Beef Spaghetti

  Black pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.

Reviews