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Fu Xi Tian Xia Kao Ya Dian (Da Hong Men Branch)

北京菜 · ⭐ 4.4

Room 105, Building 1, Courtyard 16, Linhong Road

Dishes

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  Golden Sponge Gourd and Green Beans

  Golden Sponge Gourd and Green Beans is a Chinese stir-fry dish made with fresh sponge gourd slices and tender green beans, cooked with appropriate seasonings for a fresh and delicious taste.
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  Fresh Stir-Fried Loofah Noodles

  Qiao Ban Hu Lu Si is a cold dish primarily made with tender loofah strips. The loofah is sliced, blanched, drained, and then mixed with minced garlic, scallions, chili oil, soy sauce, vinegar, sugar, and a small amount of salt.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Zucchini with Sauce

  Slice or shred zucchini, blanch, drain, then mix with garlic, salt, sesame oil, a little vinegar, and chili oil for a cold dish.
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  Mustard Shrimp Balls

  Fresh shrimp balls are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. Served with a French mustard sauce made from mustard, cream, lemon juice, and honey, offering a crunchy exterior and tender interior with a unique flavor.
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  Seafood Stewed with Clay Pot Eggs

  Seafood stewed with free-range eggs is a dish featuring free-range eggs and seafood. Eggs are simmered with shrimp and squid, absorbing the ocean's freshness for a rich, flavorful experience.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Stoneware Sirloin Bones

  Stir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
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  Soul-Tempting Chicken

  Jue Wei Gou Hun Chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or whole chicken pieces. After marinating, it's fried or pan-fried until crispy, then stir-fried with a special sauce containing doubanjiang, chili, Sichuan peppercorns, ginger, and garlic for rich flavor.
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  Cheesy Baked Potatoes

  Cheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.
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  Mint Roast Duck

  Mint-roasted duck is made primarily from duck that has been marinated and then roasted. The duck skin is crispy while the meat is tender, and it's best enjoyed with fresh mint leaves or mint sauce to add a refreshing aroma.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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