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拾院(大和印象店)

特色菜 · ⭐ 4.8

No. 214, Dahe Road

Dishes

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  Five-fingered桃 Baked Squab

  A Cantonese dish featuring squab pigeon baked with five-fingered桃, known for its tender meat and rich aroma.
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  Eight-color Chicken Salad

  A colorful cold chicken dish made with eight ingredients like chicken breast, cucumber, carrot, and bell peppers, tossed in a savory dressing.
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  Two-color Chopped Chili Fish Head

  Double-color chopped chili fish head uses fresh fish head with red and green chopped chilies, evenly spread and steamed. The marinated fish head is steamed together with the chilies, preserving the tender fish meat and spicy aroma of the chilies.
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  Kung Pao Chicken with Chicken Gizzards

  Kung Pao Chicken Gizzards made with chicken gizzards stir-fried with peanuts, dried chilies, and Sichuan peppercorns. Features a savory, spicy, and crunchy texture with nutty aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Softshell Turtle and Free-range Chicken Stew

  A nourishing stew made with softshell turtle and free-range chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
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  Steamed Shrimp with White Sauce

  A Cantonese dish featuring fresh shrimp steamed in clear water with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
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  Passion Fruit Vinegar Spare Ribs

  A flavorful dish combining pork ribs and passion fruit vinegar, slow-cooked to tender perfection with a sweet-tart balance.
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  Boshi Eight-Color Mixed Chicken

  Fresh chicken mixed with eight colorful ingredients such as bell peppers, carrots, wood ear mushrooms, shiitake mushrooms, cucumbers, bean sprouts, and corn, blanched and tossed in a special sauce. Refreshing and appetizing with vibrant colors.
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  Bamboo Basket Steamed River Fish

  A dish featuring fresh river fish steamed in a bamboo basket with ginger, scallions, and garlic, resulting in tender, flavorful meat.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Shrimp and Tofu with功夫Style

  A Chinese dish combining tender tofu and fresh shrimp, stir-fried with aromatics and sauce for a savory, smooth texture.
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  Grilled Fresh Squid

  Fresh squid is marinated and quickly grilled on a hot iron plate, resulting in tender, flavorful seafood with a savory aroma.
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  Lemongrass Salt-Baked Shrimp

  Fresh shrimp marinated with lemongrass, salt, and spices, then baked to perfection—deliciously tender with a fragrant herbal aroma.
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  Caviar Mustard Shrimp Balls

  Fresh shrimp balls coated in a blend of caviar and mustard, gently poached to perfection for a delicate, savory bite with a subtle heat.
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  Braised Black Tofu with Abalone Sauce

  A dish made with handmade black tofu simmered in rich abalone sauce, offering a silky texture and savory umami flavor.
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  Abalone and Chicken Stew

  A rich stew made with fresh abalone and chicken, slow-cooked to perfection for a savory and nourishing dish.

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