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Fengqi Longyou Old Bread House (Niublock Life, World Financial Center Branch)

小吃快餐 · ⭐ 3.8

Units 106–107, Basement Level 1, China World Financial Centre, No. 1 East Third Ring Road Middle

Dishes

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  Chinese Seaweed

  Chinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Secret-Recipe Braised Chicken Thigh

  Spicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
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  Secret-Recipe Braised Duck Blood

  Spiced braised duck blood is a dish made primarily from duck blood, blanched and then slowly simmered in a special seasoned broth to absorb its rich flavors. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, plus soy sauce, sugar, and salt.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Stir-Fried Bamboo Shoots with Rice Noodles

  This dish uses dried bamboo shoots and rice noodles as main ingredients. After soaking, the bamboo shoots are cut into segments and mixed with cooked rice noodles. Add seasonings like soy sauce, sesame oil, garlic, and chili oil, then mix well before serving.
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  Old Dough Pork Bun

  Old dough steamed buns filled with marinated native pork, made from fermented dough and steamed. Main ingredients: flour, native pork, scallions, ginger. Dough is long-fermented for soft, elastic texture; pork is fresh, with balanced fat and lean for rich flavor.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Spiced Duck Blood Stew

  Spiced duck blood dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, and dark soy sauce.

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