Nanjing Soup Dumplings (Jingshi Road Branch)
小吃快餐 · ⭐ 3.7
No. 4, Dongjie Street, Mingxing Residential Community, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Dongjie Street, Mingxing Residential Community, Jing Shi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Seaweed and Egg Soup, Carrot and Egg Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Dongjie Street, Mingxing Residential Community, Jing Shi Road
- Popular dishes: Five-Spice Tea Egg, Seaweed and Egg Soup, Carrot and Egg Wrap, 豆角肉, Eggplant Stuffed with Green Pepper
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Carrot and Egg WrapCarrot egg wrap uses carrots and eggs as main ingredients. Carrots are shredded or minced and mixed with beaten eggs, seasoned, then pan-fried into round or square omelets. Serve as is or wrap with other ingredients. Simple to make, emphasizes ingredient pairing.
豆角肉豆角肉是一道以豆角和猪肉为主要食材的菜肴。豆角洗净后切段，猪肉切片或切丁，先将肉炒至变色，再加入豆角翻炒，调味后焖煮至熟透。
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Eggplant and Green Pepper Steamed BunsGreen pepper and eggplant steamed buns feature diced eggplant and chopped green pepper as main ingredients, seasoned and wrapped in dough, then steamed. The dough is rolled thin, filled with the seasoned vegetable mixture, shaped into small buns, and steamed until cooked.
Green Pepper Pork Steamed BunA steamed bun filled with fresh pork and green pepper, delicately wrapped in thin dough and cooked until tender and fragrant.
Leek and Pork DumplingsLeek and pork buns are made with flour dough and filled with fresh leeks and minced pork. The leeks are chopped and mixed with seasoned ground pork, then wrapped in dough and steamed into a bun shape.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.