Jinshuitai Noodle House (Xinshi Road Branch)
小吃面食 · ⭐ 4.4
Room 104, No. 438 Xinshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 438 Xinshi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cheese Cutlet, Small Dumplings, Bamboo Shoot and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.4
- Address: Room 104, No. 438 Xinshi Road
- Popular dishes: Cheese Cutlet, Small Dumplings, Bamboo Shoot and Pork Noodles, Seasonal Three-Shrimp Noodles, Soup Dumplings
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Dishes
Cheese CutletA dish made by coating pork cutlets in cheese powder and deep-frying them until crispy, resulting in a savory and creamy texture.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Bamboo Shoot and Pork NoodlesBianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
Seasonal Three-Shrimp NoodlesA seasonal dish featuring fresh river shrimp, shrimp roe, and shrimp eggs served with hand-pulled noodles in a light broth, highlighting the natural sweetness of the seafood.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Suzhou Braised Pork NoodlesA traditional Jiangsu dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Snow Cabbage Braised Pork NoodlesA traditional Chinese noodle dish featuring snow cabbage and braised pork, served over hot noodles with a savory, slightly sweet sauce.