Urban Hideout
Western cuisine · ⭐ 4.6
No. 50 Moganshan Road, M50 Creative Park, Building 19, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Moganshan Road, M50 Creative Park, Building 19, Unit 101. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Chicken Spiral Pasta, Spicy麻 Chicken Rice, Chaozhou Beef Ball Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: No. 50 Moganshan Road, M50 Creative Park, Building 19, Unit 101
- Popular dishes: Creamy Chicken Spiral Pasta, Spicy麻 Chicken Rice, Chaozhou Beef Ball Soup, Sizzling Seared Tuna, Fried Chicken
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Dishes
Creamy Chicken Spiral PastaA creamy pasta dish featuring tender chicken breast and spiral-shaped noodles, tossed in a rich, smooth sauce.
Spicy麻 Chicken RiceSpicy麻 chicken rice features tender chicken stir-fried with Sichuan peppercorns and chili, served over steamed rice for a bold, numbing flavor.
Chaozhou Beef Ball SoupOx meatballs soup made with fresh beef, hand-pounded into meatballs and simmered in clear water or broth. A touch of scallion and ginger enhances the aroma. The meatballs are done when they float, offering a chewy texture. Served with greens or tofu for a clear, flavorful broth.- Sizzling Seared TunaA dish of fresh tuna seared quickly over high heat and stir-fried with chili, garlic, and seasonings for a savory, spicy flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Grilled Lamb SkewersGrilled lamb skewers are made by marinating chunks of lamb on bamboo sticks and roasting over charcoal until tender and flavorful.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Roast PigeonA whole pigeon roasted to perfection, with crispy skin and tender meat, seasoned with a secret sauce.
Spinach Wheat Gluten NoodlesSpinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.- Pesto Pasta (Vegetarian)Vegetarian pasta dish featuring a fresh pesto sauce made from basil, pine nuts, olive oil, garlic, and Parmesan cheese.