Xie Cheng Fang (Yingbin West Road Store)
鱼鲜 · ⭐ 4.2
No. 118, Area A, Xiefangyuan, Yingbin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Area A, Xiefangyuan, Yingbin West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Pickled Vegetables, Steamed Freshwater Crab, Steamed Large Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 118, Area A, Xiefangyuan, Yingbin West Road
- Popular dishes: Homemade Pickled Vegetables, Steamed Freshwater Crab, Steamed Large Bream, White Water Fish, Boiled Shrimp
China trip · China travel
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Dishes
Homemade Pickled VegetablesA traditional fermented vegetable dish made from fresh cabbage and radish, seasoned with salt and aged to develop a crisp, savory flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed Large BreamA dish made by steaming a fresh large bream with ginger and scallions, preserving its tender texture and natural flavor.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Boiled ShrimpA dish of fresh small shrimp boiled in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Boiled Shrimp in Salt WaterA dish of fresh river shrimp boiled in salted water, known for its tender texture and natural flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Crispy Yangcheng MinnowsFresh minnows from Yangcheng Lake are coated in a special batter and deep-fried until golden and crispy, offering a savory and crunchy texture.