Halal Yiheyuan Beef Restaurant (Baolan Yuan Store)
地方菜 · ⭐ 3.6
No. 4, Building 61, Baolan Garden, Seventh Residential Group, Guandu Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 61, Baolan Garden, Seventh Residential Group, Guandu Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sliced Vegetables, Braised Beef Noodles, Fried Potato from School Gate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: No. 4, Building 61, Baolan Garden, Seventh Residential Group, Guandu Community
- Popular dishes: Cold Sliced Vegetables, Braised Beef Noodles, Fried Potato from School Gate, Squirrel Fish, Stir-Fried Green Peas
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Dishes
Cold Sliced VegetablesA refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Braised Beef NoodlesA traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
Fried Potato from School GateA popular street snack made by frying sliced potatoes until crispy, often seasoned with salt or chili powder, commonly sold near schools.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Stir-Fried Green PeasA simple and healthy dish made by stir-frying fresh green peas with vegetables like carrots and corn, resulting in a crisp and refreshing flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Pineapple Stir-fried Bitter MelonA refreshing Chinese dish combining bitter melon and pineapple, stir-fried with a touch of sugar and salt for a balanced sweet-savory flavor.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Green Pepper Stir-fried ShrimpA classic Chinese dish featuring fresh shrimp and green peppers stir-fried quickly for a savory, crisp texture.
Flavorful PotatoA savory dish made with potatoes stir-fried with vegetables and seasoned with soy sauce, vinegar, sugar, and chili for a rich, spicy flavor.