Tao Wa (Dongguan Chang'an Wanda Branch)
Sichuan cuisine · ⭐ 4.5
No. 1 Dongmen Zhong Road, Chang'an Town, Wanda Plaza, 3rd Floor, Unit 3070
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Dongmen Zhong Road, Chang'an Town, Wanda Plaza, 3rd Floor, Unit 3070. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Chicken Cartilage Skewers, Orleans Chicken Wings, Fruit Coconut Jelly Dessert.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 1 Dongmen Zhong Road, Chang'an Town, Wanda Plaza, 3rd Floor, Unit 3070
- Popular dishes: Grilled Chicken Cartilage Skewers, Orleans Chicken Wings, Fruit Coconut Jelly Dessert, Grilled Chicken Wings, Mianshan Huajiao Spicy Flavor
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Dishes
Grilled Chicken Cartilage SkewersGrilled chicken cartilage skewers are a popular dish made by marinating chicken cartilage and grilling it on skewers, often served with a special sauce.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Mianshan Huajiao Spicy FlavorA spicy dish featuring Mianshan peppercorns, known for its numbing and fiery flavor, commonly used in Sichuan cuisine.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Fresh Green Pepper with Perilla FlavorFresh green peppers stir-fried with perilla leaves, offering a fragrant and slightly spicy taste.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.
Golden Garlic Flavor Frog LegsFrog legs stir-fried with golden garlic sauce, tender and aromatic, a popular Sichuan-style dish.