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Tanaka · Master's Craft (Wyndham Store)

日料 · ⭐ 4.3

First Floor, Yuhang Building, No. 505 Renmin Dadao

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Seven-Slice Sashimi Platter

  Sashimi Seven Assortment is a cold appetizer featuring various raw fish, including tuna, salmon, sea bream, eel, scallop, sweet shrimp, and squid. Ingredients are carefully selected, sliced, and arranged to preserve freshness.
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  À la Carte Sashimi

  À la carte sashimi is a classic Japanese raw dish, primarily featuring fresh seafood ingredients such as salmon, tuna, sea bream, sweet shrimp, and surf clams. During preparation, the seafood is meticulously processed—bones and skin removed—and sliced into uniformly thin pieces or blocks. It is typically served with shredded daikon radish, shiso leaves, wasabi paste, and soy sauce. Sashimi emphasizes the natural flavor of the ingredients, with attention to knife skills and artistic presentation to showcase the食材's natural color and texture.
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  Wagyu Mushroom Rice

  Wagyu Mushroom Rice is a dish that blends Japanese and Chinese culinary styles. It features premium Wagyu beef slices, assorted fresh mushrooms (such as shiitake, king oyster, and enoki), rice, onion, and seasonings. The Wagyu slices are quickly seared until slightly charred and set aside. Onion and mushrooms are then stir-fried in the remaining oil until softened and juicy. Cooked rice is added and stir-fried together, followed by the Wagyu slices. The dish is seasoned simply with soy sauce and mirin. The rice absorbs the rich aroma of Wagyu fat and the umami of mushrooms, resulting in a flavorful and satisfying meal.
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  Almond Shrimp Balls

  A Chinese dish featuring tender shrimp and crispy almonds, stir-fried together for a rich, savory flavor.
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  Fruit Jelly Dessert

  A dessert made with milk, gelatin, and fresh fruits, chilled to form a smooth, fruity jelly.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Kimchi Beef Stew

  A hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
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  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
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  Grilled Wagyu Beef

  Grilled wagyu is a dish featuring premium wagyu beef, grilled over charcoal to achieve a crispy exterior and juicy interior. Minimal seasoning, such as salt or simple marinades, is used to enhance flavor.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Cheese Crab Dumplings

  Cheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
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  Kimchi Stew

  Kimchi stew is made with kimchi as the main ingredient, combined with pork belly, tofu, cabbage, onion, and carrots, cooked in broth or water. First, sauté kimchi and meat, then add vegetables and broth to simmer until flavors are well absorbed.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Steamed Egg

  A refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.

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