Flavor Noodle House (Sizhi Long Branch)
小吃面食 · ⭐ 3.6
No. 83 Sizhi Lane, Yishiji Urban Garden Phase II
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Sizhi Lane, Yishiji Urban Garden Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Pork Rib Noodles, Kimchi Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 83 Sizhi Lane, Yishiji Urban Garden Phase II
- Popular dishes: Three Delicacies Noodles, Pork Rib Noodles, Kimchi Fried Rice, Tripe, Tomato Bamboo Shoot Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pork Rib NoodlesA Chinese dish featuring pork ribs and noodles, with tender ribs simmered in savory sauce and served over cooked noodles.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tomato Bamboo Shoot NoodlesA hearty noodle dish featuring fresh tomatoes and rehydrated bamboo shoots, simmered together for a rich, tangy flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Yao Shan BanYao Shan Ban is a dish made with pork kidneys as the main ingredient, combined with vegetables and seasonings. The pork kidneys are sliced after processing and mixed with green peppers, carrots, and other vegetables. It is then tossed with soy sauce, vinegar, and sesame oil for a refreshing taste.
Yao Shan NoodlesYao Shan Noodles is a Chinese noodle dish made with noodles, pig kidney, wood ear fungus, and green pepper. It is stir-fried and has a fresh, slightly spicy flavor.
Snow Vegetable and River Shrimp NoodlesSnow vegetable and river shrimp noodles is a Chinese noodle dish made with snow vegetables, river shrimp, and noodles. The snow vegetables are blanched and stir-fried with river shrimp, then mixed with cooked noodles and seasoned.