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Jiao Xiaoqi Spicy Hot Pot with Sour Fish

Sichuan cuisine · ⭐ 3.5

Room 114, Building 1, Yunji Jinzuo

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Australian Chicken Skewers

  Australian chicken skewers are made by marinating chicken breast cubes and grilling them on bamboo skewers over charcoal, resulting in a savory, smoky flavor.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Guizhou Red Sour Soup

  Guizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
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  青椒炒蛋盖饭

  青椒炒蛋盖饭以鸡蛋和青椒为主要食材，将鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后盖在米饭上。制作过程简单，注重食材的原味。
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  Stir-Fried Pork with Mushrooms and Green Peppers

  Stir-fried pork with mushrooms and green peppers is a Chinese dish made with pork, mushrooms, and green peppers. It has a fresh and fragrant taste, with tender meat and the crispness of vegetables.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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