Fish Color Frog Fragrance (Jinli Xindu Huizhang Store)
Hot pot · ⭐ 4.1
Shop No. 20, Ground Floor, Building No. 7, Leshui Xindu Hui, Plot C14-2, Guangda Le Liu Lane Agglomeration Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 20, Ground Floor, Building No. 7, Leshui Xindu Hui, Plot C14-2, Guangda Le Liu Lane Agglomeration Industrial Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Milk Ice Jelly, Sea Bass, Mekong Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 20, Ground Floor, Building No. 7, Leshui Xindu Hui, Plot C14-2, Guangda Le Liu Lane Agglomeration Industrial Zone
- Popular dishes: Coconut Milk Ice Jelly, Sea Bass, Mekong Fish, Suzi Double Pepper Paper-Fried Frog, Perch and Frog with Purple Basil
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Dishes
Coconut Milk Ice JellyCoconut milk ice jelly is a cold drink made primarily from ice jelly, mixed with coconut milk and sugar syrup. Ice jelly, derived from pseudowintergreen leaves or mesona herb, forms a transparent gel when cooled, and is flavored with coconut milk and sugar for a refreshing, smooth texture.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Suzi Double Pepper Paper-Fried FrogPaper-fried frog with purple perilla and double peppers, a spicy and aromatic dish that combines tender frog meat with fresh herbs and chili flavors.
Perch and Frog with Purple BasilA flavorful dish combining perch and frog, stir-fried with purple basil, chili, and garlic for a spicy, aromatic taste.
Double Pepper DelightDouble Pepper Delight features green and red peppers stir-fried with garlic and ginger. Sliced peppers are cooked in hot oil until crisp, then seasoned. Vibrant colors and fresh crunch.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Frog on PaperSpicy frog dish made with fresh bullfrog, stir-fried with chili, Sichuan pepper, garlic, and ginger, served wrapped in paper for a flavorful, aromatic experience.
Fish and Frog LoveA fusion dish featuring tender fish fillets and frog legs stir-fried with peppers and garlic, delivering a rich, spicy flavor.