Xiao Manzu · Spinning Hot Pot (Dongbai Center B Building Branch)
Hot pot · ⭐ 4.4
B1 Floor, Dongbai Shopping Center Building B
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Dongbai Shopping Center Building B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Fried Dough Stick, Wild Mushroom King Pot, Hainan Sour Fermented Vinegar Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: B1 Floor, Dongbai Shopping Center Building B
- Popular dishes: Small Fried Dough Stick, Wild Mushroom King Pot, Hainan Sour Fermented Vinegar Hot Pot, Hong Kong-style Bird's Nest Chicken Soup Pot, Freshly Sliced Beef Rolls
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Wild Mushroom King PotA pot of wild mushrooms such as matsutake, boletus, and chicken of the woods simmered in broth, delivering rich flavor and natural nutrition.
Hainan Sour Fermented Vinegar Hot PotA traditional Hainan hot pot featuring fermented vinegar as the base, with seafood, meat, and vegetables simmered together for a tangy, aromatic flavor.
Hong Kong-style Bird's Nest Chicken Soup PotA rich and nourishing soup pot featuring bird's nest, chicken, and slow-cooked broth, known for its delicate flavor and health benefits.
Freshly Sliced Beef RollsFreshly sliced beef rolls made from high-quality beef, tender and flavorful. Commonly served in hot pot or grilled, often enjoyed with dipping sauces.
Freshly Sliced Pork Belly FatFreshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Sunshine Tomato Hot PotSunshine tomato pot is made with fresh tomatoes as the main ingredient, stir-fried with onion, garlic, and a little ginger to create the base, then simmered with water or broth. Add tofu, mushrooms, and vegetables for a flavorful stew. Minimal seasoning highlights the natural sweetness and acidity of tomatoes.