遍野UTOPIA露营·烧烤·咖啡(拙政园店)
Barbecue · ⭐ 4.2
4th Floor Terrace, Building 7, Debao Gusu WE International Culture & Art Center, Pingjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor Terrace, Building 7, Debao Gusu WE International Culture & Art Center, Pingjiang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea Boiled by a Hearth, Bell Pepper and Beef Skewers, Gaiwan Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.2
- Address: 4th Floor Terrace, Building 7, Debao Gusu WE International Culture & Art Center, Pingjiang Subdistrict
- Popular dishes: Tea Boiled by a Hearth, Bell Pepper and Beef Skewers, Gaiwan Coffee, Bold Beef Skewers, Mangba Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Bell Pepper and Beef SkewersBell pepper and beef skewers made by alternating marinated beef cubes with bell peppers on bamboo skewers, then grilled or pan-fried.
Gaiwan CoffeeGaiwan coffee is brewed by steeping coffee grounds in hot water within a gaiwan, typically filtered through paper or metal mesh. Key ingredients include coffee beans, water, and the gaiwan vessel. Grind coffee, add to gaiwan, pour hot water, steep, then filter into a cup—serve with milk or sugar.
Bold Beef SkewersGrilled beef skewers marinated in a secret sauce, offering a bold and savory taste.- Mangba Lamb SkewersFresh lamb marinated and grilled on skewers, with a smoky aroma and spicy flavor.