Beishan Grand Restaurant (Luoyuan Century Jin Yuan Shopping Center Branch)
地方菜 · ⭐ 4.1
Floor 4, Zone B, Century Golden Resources Shopping Center, No. 1 Jiangbin South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Zone B, Century Golden Resources Shopping Center, No. 1 Jiangbin South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Braised Pigeon, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: Floor 4, Zone B, Century Golden Resources Shopping Center, No. 1 Jiangbin South Road
- Popular dishes: Pan-fried Liver, Braised Pigeon, Squirrel Fish, Incense Seven-Star Pig's Trotter, Haiti Dragon Soup
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Braised PigeonA traditional Chinese dish made by slow-cooking pigeon with various spices and seasonings, resulting in tender meat and rich flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Incense Seven-Star Pig's TrotterA Chinese dish made by slow-cooking pig's trotter with incense powder and spices, resulting in a rich, aromatic flavor.
Haiti Dragon SoupHaiti Dragon Soup is made from dragon bone, chicken, and various Chinese medicinal ingredients, slowly simmered to create a clear, rich broth with nourishing properties.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.- Fried PumpkinA Chinese dish made by frying sliced or cubed pumpkin until golden and crispy, offering a sweet and crunchy texture.
Fried Bamboo ClamsA dish made by frying fresh bamboo clams after marinating them, resulting in a crispy exterior and tender, savory interior.
Sautéed Scallop with AsparagusA dish featuring fresh asparagus and scallops. Blanch asparagus segments, then season scallops with salt and pepper. Sauté scallops until golden, add asparagus, stir-fry, and season before serving.- Blueberry Yam Sweet ConeA dessert made from steamed yam mashed and mixed with blueberry jam, rolled into a cone-shaped pastry for a sweet and smooth treat.
Wine Egg Pig's Trotter SoupA nourishing soup made with pig's trotter, eggs, and wine, known for its rich flavor and health benefits.