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Ao Man Japanese Cuisine (IFC Store)

日料 · ⭐ 4.8

No. Jianguomenwai Avenue, IFC International Finance Centre, Tower B, 1st Floor

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Nagoya Unagi Rice Three Ways

  Nagoya-style unagi rice is a Japanese dish featuring grilled eel, typically deboned, marinated in a sauce of soy sauce, mirin, sake, and sugar, then served over rice. Enjoy in three ways: eat as-is, mix with special sauce, or add broth to make a rich rice bowl.
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  Grilled Blackmouth Fish

  Grilled fresh fish throat black with scallions, ginger, and garlic, slow-roasted over charcoal for a firm texture and slightly charred skin, preserving its original flavor.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Rare Beef

  Grilled rare beef uses premium tenderloin or sirloin, marinated and quickly seared over high heat to create a fragrant crust while keeping the inside pink and medium-rare, resulting in tender, juicy meat.
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  Grilled New Zealand Lobster

  Grilled New Zealand lobster with fresh lobster meat, marinated in salt, black pepper and olive oil, then slowly roasted over charcoal until the shell is slightly charred and the flesh is firm, preserving its natural freshness.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Chicken with Oysters

  Grilled chicken and oysters is a dish that skillfully combines chicken with oysters. Fresh oysters are paired with marinated chicken and grilled together on a grill. Cooked until golden and crispy, it emits an aromatic fragrance while preserving the original flavors of the ingredients.
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  Kale Salad

  Kale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Sesame Ice Cream

  Sesame ice cream is a sweet dessert made primarily from sesame seeds, milk, and sugar. It has a smooth texture and a rich sesame flavor.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Eel Vinegar Jellied Yam Noodles

  Eel vinegar jellied yam noodles is a dish made with yam, eel, and vinegar. The yam is made into thin noodles and served with a vinegar-based sauce, offering a refreshing taste.
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  Black Vinegar Grapefruit Fried Chicken

  Black vinegar and yuzu fried chicken made with thigh meat, marinated, coated in starch batter and deep-fried for a crispy crust. Finished with a sauce of black vinegar, yuzu juice, sugar, and garlic, delivering a tangy-sweet flavor with citrus aroma.

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