Gua Meimei · Gan Pen Pen · Chengdu Hot Pot,冒菜,冒烤鸭,跷脚牛肉 (Guangzhou Branch...)
小吃快餐 · ⭐ 4.4
HeDong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at HeDong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Offal Platter, Spicy Roast Duck Hot Pot Base, Spicy Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: HeDong Road
- Popular dishes: Spicy Offal Platter, Spicy Roast Duck Hot Pot Base, Spicy Duck Blood, Farmhouse Pork, Shredded Pork Intestines
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Dishes
Spicy Offal PlatterA spicy platter featuring boiled offal such as pig's stomach, intestines, and beef tripe, simmered in a rich Sichuan-style chili sauce.
Spicy Roast Duck Hot Pot BaseA spicy duck-based hot pot base made with aromatic spices and braised duck meat, ideal for dipping vegetables and tofu in a fiery, savory broth.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Shredded Pork IntestinesThousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Tender Chicken Hot Pot BaseA savory broth made with tender chicken, perfect for hot pot meals.
Signature Red Soup BaseA rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Signature BrothSignature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
Mixed Seasonal VegetablesMixed seasonal vegetables include fresh ingredients like broccoli, carrots, snow peas, and bell peppers, blanched and quickly stir-fried to retain crispness and natural flavor, with minimal seasoning to highlight the original taste of the vegetables.- Rich Man's Mǎoxuèwàng Work MealA hearty and spicy Sichuan-style dish featuring duck blood, beef tripe, and various vegetables in a rich, numbing broth—perfect for a satisfying workday meal.
Leaning Leg Beef Hot Pot BaseA rich, slow-cooked broth made from beef bones, meat, and traditional Chinese herbs, commonly used as a base for hot pot in Sichuan cuisine.