Fish Flying
日料 · ⭐ 3.7
No. 4, Building 2, Gatehouse of Qinquan Garden, Yuexi Meiyuan, Baisha Road Subdistrict (opposite the north gate of Red Star Macalline)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 2, Gatehouse of Qinquan Garden, Yuexi Meiyuan, Baisha Road Subdistrict (opposite the north gate of Red Star Macalline). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Curry Beef Rice, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.7
- Address: No. 4, Building 2, Gatehouse of Qinquan Garden, Yuexi Meiyuan, Baisha Road Subdistrict (opposite the north gate of Red Star Macalline)
- Popular dishes: Sashimi Platter, Curry Beef Rice, Tonkatsu Chicken, Bacon Stir-Fried Udon Noodles, Fried Appetizer Platter
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Curry Beef RiceBeef curry rice features thinly sliced beef with onions, potatoes, and carrots stir-fried in curry sauce and served over steamed rice. Beef is blanched to remove odor, then simmered with vegetables until flavorful, finally poured over hot rice.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Bacon Stir-Fried Udon NoodlesA dish of udon noodles stir-fried with bacon and vegetables, offering a savory and satisfying meal.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Beef Udon Stir-FryA savory stir-fry featuring tender beef slices and chewy udon noodles, cooked with vegetables in a rich sauce.
Cheese HeavenA rich dish featuring abundant melted cheese, often baked with bread or pasta for a creamy, savory experience.
Crab Hand RollA Japanese sushi dish made with fresh crab meat and seasoned rice, shaped by hand for a delicate, savory bite.
Black Pepper Beef Fried RiceA savory dish of tender beef stir-fried with black pepper and mixed with rice, vegetables, and seasonings.