Nong Le Restaurant Ecological Garden
Northeastern Chinese cuisine · ⭐ 3.7
120 meters west of the intersection of Zao Hua Street and Shenma Highway with Da Zhuanwan Railway, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Zao Hua Street and Shenma Highway with Da Zhuanwan Railway, north side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Pot Wonder, Farmhouse Harvest Delight, Braised Free-range Chicken with Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 120 meters west of the intersection of Zao Hua Street and Shenma Highway with Da Zhuanwan Railway, north side of the road
- Popular dishes: One-Pot Wonder, Farmhouse Harvest Delight, Braised Free-range Chicken with Wild Mushrooms, Vegetable Stew Soup, Minced Pork with Eggplant
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Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Farmhouse Harvest DelightFarmhouse Harvest is a dish primarily featuring fresh seasonal vegetables such as corn, pumpkin, carrot, and potato, combined with meats like pork ribs or chicken and slow-cooked to perfection. The dish boasts vibrant colors and balanced nutrition, fully reflecting the joy of a bountiful farm harvest.
Braised Free-range Chicken with Wild MushroomsA hearty dish of free-range chicken and wild mushrooms slowly simmered to perfection, resulting in a rich, savory broth and tender meat.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.